Joe's Microgreens

Sustainable Urban Farm and Hydroponic Producer. Top products: microgreens, hydroponic lettuce heads, sunflower shoots, specialty produce. Joe's Microgreens is an Austin-based agricultural operation founded on the principle of circular sustainability, utilizing a nutrient cycle that converts local restaurant food waste into compost for soil-based and hydroponic production. Owners Joe and Kasey Diffie employ innovative agricultural technologies to cultivate high-quality microgreens, lettuce, and specialty crops with a near-zero carbon footprint. The farm serves both professional chefs and the local community, emphasizing clean, chemical-free growing practices that prioritize food resiliency in Central Texas. By eliminating long-haul logistics and warehouse storage, they provide fresh, direct-to-consumer produce while strengthening local food networks. Their mission centers on building a climate-smart, abundant food system that supports the long-term needs of the Austin area.