Mile High Fungi

Specialty gourmet mushroom cultivation. Top products: Shiitake, Blue Oysters, Lion's Mane. Mile High Fungi is a specialized seasonal mushroom farm located in Conifer, Colorado, operating from May through December. Originating in Denver, the business has scaled its production to focus on the cultivation of diverse gourmet mushroom varieties, including Shiitake, Blue and Phoenix Oysters, Chestnuts, Pioppini, King Trumpets, Lion’s Mane, Maitake, and Beech mushrooms. Their growing methodology emphasizes sustainable practices to produce high-quality, culinary-grade fungi. Beyond cultivation, the company engages in seasonal wild foraging, offering rare finds such as Morels, Chanterelles, Porcini, and Chicken of the Woods. The farm serves a multi-channel customer base, distributing products through local Denver Metro area farmers' markets and integrating into existing Community Supported Agriculture (CSA) programs through partnerships with farms like Chatfield Farm and Common Name Farm. Their model targets both discerning home cooks and the regional farm-to-table restaurant sector.