Malaia's Microgreens

Indoor Vertical Hydroponic Farm. Top products: Microgreens, Edible Flowers, Specialty Herbs. Malaia's Microgreens is a Southern California-based indoor vertical farm specializing in the year-round production of over 25 varieties of microgreens, seasonal edible flowers, and rare herbs. The farm utilizes advanced hydroponic growing methods to supply high-end culinary products to Michelin-starred restaurants and fine dining establishments throughout the region. Committed to the highest standards of food safety, the company achieved PrimusGFS, GFSI, GAP, GMP, and HACCP certifications in 2024. Supported by a $250,000 CDFA grant, the business is currently undergoing a significant fourfold expansion to further its mission of promoting sustainable urban agriculture. Their operations prioritize quality and consistency, catering specifically to the needs of experimental chefs and professional kitchens.