Microgreen Farms in California

Organic Urban Microgreen and Salad Green Farm. Top products: Microgreens, Salad Greens, Citrus, Eggs. Fred’s Urban Farm is a family-owned operation located in the heart of Spring Valley, San Diego, managed by a mother-son duo. The farm specializes in the year-round cultivation of microgreens and salad greens, strictly adhering to organic growing practices without the use of chemical sprays or synthetic fertilizers. Their business model centers on a self-service farm stand located directly on-site, which serves as the primary hub for their locally grown and sourced produce. In addition to their core greens, they provide seasonal items including citrus and eggs to the local community. Customers can conveniently purchase products through an online shop and collect their orders directly from the farm stand, emphasizing a direct-to-consumer approach.

Sustainable Indoor Microgreen Farm. Top products: Microgreens, Seasonal Fruits, Honey. Yossi's Farm is a family-operated, California-based agricultural business specializing in sustainable indoor microgreen cultivation. They utilize a grow-to-order model, offering live microgreens that allow professional clients, such as restaurants, caterers, and personal chefs, to harvest at the point of service for maximum freshness. Beyond their core microgreen offerings, the farm produces seasonal fruits and honey. Their mission centers on providing nutrient-dense, locally grown produce that eliminates the quality issues associated with supermarket supply chains. The farm maintains a direct-to-consumer presence through weekly appearances at the Agoura Hills and Westlake Village farmers markets.

Organic Microgreen Farm and Cold-Pressed Juice Producer. Top products: Organic Microgreens, Cold-Pressed Juices. Baron's Microgreens is a family-operated farm dedicated to the cultivation of organic microgreens, which are harvested within a 10-21 day growth cycle. The business serves a diverse clientele, supplying fresh produce to local restaurants, retail stores, and regional markets. Beyond their core agricultural offerings, the farm produces a line of cold-pressed juices crafted from locally-sourced fruits and vegetables to maximize nutritional retention. Their mission centers on bridging the gap between farm-fresh ingredients and culinary applications, evolving microgreens from simple garnishes into essential culinary components. By maintaining local sourcing and organic practices, the farm emphasizes health and quality in both their greens and beverage products.

Specialty Produce Grower and Supplier. Top products: Microgreens, Edible flowers, Specialty produce items. Fresh Origins is a large-scale agricultural supplier specializing in the production of over 500 varieties of microgreens, edible flowers, and specialty produce. The company positions itself as a premium partner for the culinary industry, specifically catering to top chefs and high-end restaurant operators. Their business model focuses on providing high-quality, guaranteed-fresh ingredients that serve as essential tools for professional plating and menu innovation. By offering an extensive catalog and seasonal selections, they aim to help culinary businesses differentiate their offerings through unique, high-quality ingredients. The company emphasizes a commitment to quality and consistency, establishing itself as a key supply chain partner for the professional food service sector.

Organic Soil-based Indoor Microgreen Farm and Retailer. Top products: Microgreens, Herbs, Mushrooms, Dehydrated Microgreens. Etum Organics is a Sacramento-based indoor farm specializing in soil-grown, nutrient-dense microgreens harvested at peak nutritional density. By maintaining full control over their indoor growing environment, they eliminate the need for chemical pesticides while ensuring high-quality produce. The business serves both individual consumers and local food establishments through a direct-to-consumer delivery model and a physical storefront in Elk Grove, CA. Beyond their own harvests, they curate a selection of products from trusted local organic farms to offer a diverse menu of health-focused goods. Their mission centers on providing the freshest possible 'farm-to-fork' experience by delivering produce on the same day it is harvested.

Organic Sprouted Nut, Seed, and Microgreen Producer. Top products: Microgreens, Sprouted/Activated Cashews, Sprouted/Activated Almonds, Nut and Seed Butters. Vision Sprouts and Microgreens is a family-owned and operated business dedicated to providing nutrient-dense, live food products. Their core process involves germinating nuts and seeds to transition them from a dormant to a living state, which enhances digestibility and enzyme retention. They utilize a cold stone grinding method for their nut and seed butters, ensuring the final product remains free of added oils, sugars, and gluten. By avoiding roasting and opting for air-drying techniques, they maintain the integrity of their plant-based offerings. The company focuses on health-conscious consumers seeking organic, sprouted alternatives to traditional pantry staples.

Organic Soil-based Microgreens Farm and Direct-to-Consumer Delivery Service. Top products: Nutrient-dense microgreens, Cut-to-order microgreens, Subscription-based produce, Living food greens. Hemet Valley Microgreens is a specialized, direct-to-community farm operated by Eric, focusing on the cultivation of seven nutrient-dense microgreen varieties. The farm utilizes non-GMO organic seeds planted in organic soil, avoiding the use of fertilizers and pesticides while minimizing water consumption. Their business model centers on a subscription-based home delivery service across Riverside County and the Inland Empire, alongside a consistent presence at local farmers' markets. By providing cut-to-order greens, they ensure maximum freshness and shelf-life for health-conscious consumers seeking to integrate living foods into their daily diets. The operation emphasizes sustainable, local production methods to improve community access to high-quality, antioxidant-rich produce.

Indoor Vertical Hydroponic Farm. Top products: Microgreens, Edible Flowers, Specialty Herbs. Malaia's Microgreens is a Southern California-based indoor vertical farm specializing in the year-round production of over 25 varieties of microgreens, seasonal edible flowers, and rare herbs. The farm utilizes advanced hydroponic growing methods to supply high-end culinary products to Michelin-starred restaurants and fine dining establishments throughout the region. Committed to the highest standards of food safety, the company achieved PrimusGFS, GFSI, GAP, GMP, and HACCP certifications in 2024. Supported by a $250,000 CDFA grant, the business is currently undergoing a significant fourfold expansion to further its mission of promoting sustainable urban agriculture. Their operations prioritize quality and consistency, catering specifically to the needs of experimental chefs and professional kitchens.

Urban Microgreen Producer. Top products: Microgreens. Coachella Urban Farms is a specialized agricultural producer focused on the year-round cultivation of high-quality microgreens. Established in 2018, the farm emphasizes a commitment to quality that exceeds standard organic practices, prioritizing freshness and local distribution. By operating as an urban farming entity, they bridge the gap between farm-fresh produce and local consumers or culinary professionals. Their business model centers on consistent, high-density production cycles to ensure a reliable supply chain for their market. The farm maintains a clear focus on sustainable, controlled-environment growing techniques to deliver premium greens regardless of seasonal limitations.

Urban Microfarm and Agricultural Systems Developer. Top products: Freshly harvested produce, Seeds, Soil, Merchandise. Crop Swap LA is a Los Angeles-based urban farming institution founded in 2018 by Jamiah Hargins, dedicated to transforming unused urban spaces into sustainable, nutrient-rich microfarms. The organization utilizes organic growing methods, solar power, and rainwater capture systems to address food insecurity in local communities. Beyond produce cultivation, they provide garden installations, pollinator fountain construction, and agricultural management services. Their business model emphasizes local nutrient transfer to reduce reliance on global supply chains while creating sustainable jobs. The farm operates a weekly direct-to-consumer farm stand at their Degnan Microfarm location in Leimert Park, serving as both a production site and a hub for community engagement and education.

Microgreen Grower and DIY Home-Growing Kit Provider. Top products: Broccoli Microgreens, Pea Shoots, Sunflower Microgreens, Signature Microgreen Mixes. Delta Microgreens specializes in the production of nutrient-dense microgreens and accessible home-growing solutions. Their product line includes a wide variety of individual greens such as arugula, radish, kohlrabi, and sunflower, alongside curated signature mixes designed for culinary versatility. The business focuses on direct-to-consumer sales, offering both pre-grown 'mini living flats' that continue to grow on the customer's countertop and interactive DIY kits for all ages. By emphasizing ease of use and health benefits, they cater to home cooks looking to incorporate fresh, high-quality produce into their daily diets. Their operations prioritize sustainability, utilizing compostable materials for their living flats and providing educational resources for aspiring home farmers.

Microgreen Farm and Local Delivery Service. Top products: Kohlrabi (Purple Vienna), Cabbage Mammoth Red Rock. Coachella Valley Microgreens is a specialized agricultural producer focused on cultivating high-quality microgreens for the local Coachella Valley region. The farm currently maintains a curated selection of varieties, including Purple Vienna Kohlrabi and Mammoth Red Rock Cabbage, while offering custom grow services to meet specific client requirements. By prioritizing a direct-to-consumer and local business model, they provide the convenience of free delivery throughout their service area. Their operations are centered on responsiveness and accessibility, encouraging customers to reach out directly via phone or email for orders. This lean, customer-focused approach allows them to maintain freshness and quality control for their hyper-local clientele.

Indoor Microgreen Farm. Top products: Microgreens. Zesty Urban Farms Microgreens is a specialized agricultural operation based in Merced, California, focused on the indoor cultivation of microgreens. The farm utilizes controlled indoor environments to prioritize crop purity, nutritional density, and peak vitality, ensuring that their produce is grown mindfully without external contaminants. Their mission centers on enhancing the culinary experience and personal well-being of their customers by providing fresh, nutrient-dense greens. While the specific distribution channels are not explicitly detailed, the business model is positioned to serve health-conscious consumers and local culinary markets seeking high-quality, locally grown produce. By emphasizing a 'pure and simple' approach, the farm aims to bridge the gap between nature and the modern dining table.

Direct-to-consumer urban microgreens farm. Top products: Nutrient-dense microgreens (4 varieties), Locally-grown organic greens, Living food sprouts, Freshly harvested superfoods. Bakersfield Microgreens is a community-focused agricultural operation led by Timothy Stonebarger, specializing in the cultivation of four distinct varieties of nutrient-dense microgreens. The farm operates on a direct-to-consumer model, emphasizing freshness by delivering products to local Bakersfield residents within 24 hours of harvest. By positioning their greens as a superior, highly concentrated alternative to mature vegetables, they aim to integrate health-conscious superfoods into daily home cooking. The business prioritizes a personalized customer experience, utilizing a custom order and delivery system to ensure quality control. Their mission centers on providing the local community with accessible, high-quality, and locally-grown produce.

Certified Organic Microgreen Producer. Top products: Certified organic microgreens. Companion Farms LLC is a specialized agricultural operation focused on the cultivation of certified organic microgreens. Based in the Sacramento region, the farm serves a broad geographic footprint including Roseville, Nevada City, Grass Valley, and Yuba City. Their business model centers on providing fresh, nutrient-dense produce to local communities, emphasizing quality and organic standards. By prioritizing local distribution, the farm minimizes the time from harvest to consumption, ensuring optimal freshness for their clientele. The operation functions as a dedicated source for high-quality greens, catering to consumers and potentially local culinary establishments seeking reliable, locally-grown organic ingredients.

Urban Microgreen Producer. Top products: Microgreens. Living Green Micros is a specialized urban agricultural operation focused on the cultivation of daily-harvested microgreens. The business emphasizes sustainable growing practices to provide high-quality, nutrient-dense produce to the local community. By prioritizing freshness and local distribution, they cater to health-conscious consumers and culinary professionals seeking premium ingredients for their meals. Their mission centers on promoting a greener, healthier lifestyle through accessible, locally grown superfoods. The farm operates with a commitment to environmental responsibility and consistent product availability.

Organic Soil-based Microgreen and Edible Flower Grower. Top products: Edible flowers, Oysterplant, Frilly peas, Red-veined sorrel, Shiso. Sebastopol Microgreens is a Sonoma County-based farm specializing in over 50 varieties of microgreens and edible flowers grown in organic soil. The farm emphasizes a sustainable, hand-tended approach that utilizes the region's natural coastal climate to nurture high-quality produce. Their primary business model focuses on supplying fine dining establishments throughout the San Francisco Bay Area and Northern California. Unlike competitors who ship pre-cut greens, they deliver their products live in the growing flat to ensure maximum freshness and shelf life. Distribution is managed through strategic partnerships with major foodservice providers like Greenleaf and Vesta Foodservice.

Small-scale vertical indoor farm. Top products: Nutrient-dense microgreens. Super Duper Microgreens is a specialized vertical farm located in Hercules, California, dedicated to the year-round production of high-quality, nutrient-dense microgreens. By utilizing a controlled indoor environment, the farm ensures consistent growth cycles and maintains strict cleanliness standards throughout the cultivation process. Their business model serves a diverse clientele, ranging from individual consumers at local San Francisco Bay Area farmers' markets to professional partnerships with restaurants and catering services. The farm emphasizes sustainable agricultural practices and precision growing techniques to deliver fresh, premium produce. Their operational focus is centered on providing local access to high-value greens through direct-to-consumer sales and specialized wholesale orders.

Microgreen Seed Supplier and Specialty Grower. Top products: Radish Microgreen Seeds. Caiseed specializes in the production and distribution of high-quality microgreen seeds, with a primary focus on radish varieties. Their offerings are characterized by distinct flavor profiles, ranging from the sharp, mustard-like notes of their radish sprouts to refreshing, slightly sweet undertones. By focusing on the foundational element of the microgreen supply chain—the seeds—the company positions itself as a resource for both home growers and commercial cultivators. Their mission centers on providing reliable, high-germination seeds that yield visually striking and flavorful produce. The business serves as a specialized provider for those looking to cultivate nutrient-dense greens with consistent culinary quality.

Direct-to-consumer microgreen subscription service. Top products: Neighborhood Sampler microgreens box. Community Microgreens LLC is a family-owned, direct-to-community farm based in Lakewood and Cerritos, California. The business focuses on the cultivation of four varieties of nutrient-dense microgreens, marketed as a health-conscious alternative to mature vegetables. Their primary business model is a weekly subscription service that provides free home delivery to local residents. By utilizing a simple, cash-based payment system and a cooler-drop method, they maintain a streamlined operation that emphasizes accessibility and local food security. The farm positions itself as a convenient resource for health-focused individuals looking to integrate fresh, locally grown produce into their daily diets.

Urban Organic Microgreens Farm and Delivery Service. Top products: Broccoli microgreens, Sunflower microgreens, Pea microgreens, Crunchy MicroMix. Healthy Habit Microgreens is an urban farm based in Culver City, California, dedicated to providing nutrient-dense microgreens to residents throughout LA County. Founded by Ramal and Camryn, the business utilizes vertical gardening technology and organic growing mediums, seeds, and nutrients to produce high-quality greens without the use of pesticides. Their model focuses on a direct-to-consumer approach, offering home delivery services to ensure freshness and accessibility. By emphasizing the health benefits of their produce, the farm positions itself as a provider of functional, medicinal-grade food. The company maintains a strong commitment to sustainable, space-efficient farming practices while fostering a local community connection.

Organic Soil-based Microgreen and Wheatgrass Farm. Top products: Pea shoots, Radish microgreens, Sunflower microgreens, Buckwheat microgreens, Wheatgrass. Mendo Grass is a USDA Certified Organic farm located in Redwood Valley, California, specializing in sun-grown microgreens and wheatgrass. The farm utilizes organic soil and seeds to produce nutrient-dense greens, which are sold in live trays to maximize freshness and health benefits. Their business model serves a diverse client base, including restaurants, school districts, juice bars, and fitness centers, alongside a direct-to-consumer subscription service. Beyond production, the farm emphasizes community engagement through educational programming for local schools and a presence at regional farmers' markets. By prioritizing a harvest-to-order approach, they ensure that their products reach customers in Mendocino and Sonoma counties with optimal flavor and nutritional value.

Urban Organic Microgreen Farm. Top products: Microgreens. Scintilla Farms is a San Diego-based urban agricultural operation established in 2019. The farm specializes in the cultivation of high-quality organic microgreens, catering primarily to the professional culinary sector. By positioning themselves as a premium ingredient provider, they serve local chefs who demand fresh, nutrient-dense produce for their menus. Their business model focuses on hyper-local production, ensuring rapid delivery and peak freshness for their clientele. As an urban farm, they leverage efficient growing techniques to maintain consistent output within a city environment. Their commitment to quality and organic standards has helped them build a significant social media presence and a dedicated following within the regional food community.

Certified Organic Soil-based Microgreen Farm. Top products: Certified organic microgreens. Founded in 2018 by Alex and Dana Cummings, Seas Greens is an urban farm based in Vista, California, specializing in the cultivation of certified organic microgreens. The farm distinguishes itself by growing plants by hand in biodegradable pots, prioritizing ecological sustainability and product vitality over mass-production methods. Their primary target audience includes professional chefs seeking high-quality garnishes and local households looking for fresh, nutrient-dense produce. The business operates through a hybrid model, offering weekly delivery services across South Orange County and North San Diego County, alongside a consistent presence at farmers' markets in Leucadia, Laguna Beach, and Temecula. By focusing on superior texture, color, and flavor, Seas Greens has established itself as a reliable local supplier for both culinary professionals and home consumers.

Microgreen Producer. Top products: Microgreens, Specialty sprouts, Culinary herbs, Gourmet greens. Sunburst Microgreens is a specialized agricultural operation focused on the cultivation of high-quality microgreens. While specific production methods are not explicitly detailed in their current web presence, the business is positioned to serve both local culinary professionals and health-conscious direct-to-consumer markets. The company emphasizes customer engagement and accessibility, maintaining a professional digital footprint to facilitate inquiries and orders. As a 2025-established entity, they are currently in a growth phase, focusing on optimizing their operational efficiency and customer outreach. Their commitment to data-driven website management suggests a modern approach to scaling their local distribution network.

Indoor Vertical Farming. Top products: Leafy greens, Herbs. Zeste Farms is an indoor vertical farming operation based in Paso Robles, California, that has been supplying leafy greens and herbs to chefs, grocers, and consumers for over a decade. The company utilizes its proprietary Anaconda farming system, which integrates greenhouse technology, Danish automation, and Japanese production methods to create a scalable and efficient growing environment. By selling their produce alive, they prioritize maximum nutrition, freshness, and flavor for their customers along the California 101 corridor. Their mission focuses on eliminating the 'green premium' to make sustainable, high-quality produce more accessible. The company is currently expanding its footprint by establishing vertical farms in communities that prioritize safe and affordable food production.