Verified Microgreen Farm in Ukiah

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Top Rated Farms in UKIAH

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Mendo Grass

Organic Soil-based Microgreen and Wheatgrass Farm. Top products: Pea shoots, Radish microgreens, Sunflower microgreens, Buckwheat microgreens, Wheatgrass. Mendo Grass is a USDA Certified Organic farm located in Redwood Valley, California, specializing in sun-grown microgreens and wheatgrass. The farm utilizes organic soil and seeds to produce nutrient-dense greens, which are sold in live trays to maximize freshness and health benefits. Their business model serves a diverse client base, including restaurants, school districts, juice bars, and fitness centers, alongside a direct-to-consumer subscription service. Beyond production, the farm emphasizes community engagement through educational programming for local schools and a presence at regional farmers' markets. By prioritizing a harvest-to-order approach, they ensure that their products reach customers in Mendocino and Sonoma counties with optimal flavor and nutritional value.

📍1321 Sirah Ct, Ukiah, CA 95482

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The Rise of Urban Farming in Ukiah

Ukiah is seeing a shift toward decentralized, nutrient-dense food production. As residents prioritize farm-to-table access, urban farming and controlled-environment agriculture are filling the gap for high-quality produce. By utilizing vertical space and soil-based indoor systems, local growers can bypass traditional seasonal limitations, providing the community with consistent access to fresh, living greens year-round.

Current Local Growers

The following table lists active operations currently serving the Ukiah area and surrounding Mendocino County:

Farm Name	Specialties	Growing Method
Mendo Grass	Pea shoots, Radish, Sunflower, Buckwheat, Wheatgrass	Organic Soil-based

Why Buy Locally Grown in CA?

California’s climate, while ideal for many crops, presents challenges regarding water conservation and extreme seasonal temperature fluctuations. Indoor and vertical farming methods allow local producers to minimize water usage through precision irrigation while protecting crops from the heat of the inland valleys. Buying locally grown microgreens ensures that produce does not spend days in transit, which is critical for nutrient density. Unlike store-bought greens that may be harvested weeks in advance, locally sourced live trays continue to photosynthesize until the moment of consumption, preserving enzymes and vitamins.

Popular Varieties & Culinary Uses

Microgreens are more than just a garnish; they are nutrient-dense additions to daily meals.

Pea Shoots: Known for a sweet, crunchy texture. They work well in stir-fries, salads, or as a base for pesto.
Radish Microgreens: These pack a spicy, peppery punch. They are excellent for topping avocado toast, tacos, or adding heat to a sandwich.
Sunflower Microgreens: Rich in healthy fats and protein, these have a nutty flavor and are ideal for blending into smoothies or tossing into hearty grain bowls.
Wheatgrass: Primarily used for juicing, it provides a concentrated source of chlorophyll and minerals.

Frequently Asked Questions

Q: What is the benefit of buying microgreens in live trays?

A: Buying microgreens in live trays ensures the product remains alive and active until you are ready to harvest, maximizing shelf life, freshness, and nutrient density.

Q: Are microgreens grown in Ukiah organic?

A: Many local growers, such as Mendo Grass, utilize USDA Certified Organic practices, using organic seeds and soil to ensure the final product is free from synthetic fertilizers or pesticides.

Q: How can I incorporate microgreens into my diet?

A: Microgreens are versatile; they can be added to salads, used as a topping for cooked dishes, blended into smoothies, or used as a nutrient-dense substitute for traditional lettuce in sandwiches.