Sunchoke Farms

Organic Soil-based Urban Farm. Top products: salad greens, microgreens, fresh breads, homemade dressings. Sunchoke Farms is a South Bend-based urban farm operated by Susan, a grower dedicated to providing nutrient-dense, locally produced food. The farm utilizes organic, soil-based growing methods to produce high-quality salad greens and microgreens that emphasize freshness and longevity compared to commercial alternatives. Established in 2018, the business focuses on direct-to-consumer sales, aiming to reduce food waste and carbon footprints by eliminating long-distance supply chains. In addition to their core produce, they offer homemade dressings and fresh breads to provide a complete, healthy meal solution for the local community. Their mission centers on regenerative agriculture, soil health, and strengthening the local economy through sustainable food production.