K
Kenton Lee Stahla year ago
These are some of the freshest most delicious micro greens! We love the spicy ones. We also tasted the sunflower micro greens for the first time and boy are they delicious with amazing crunch that isn’t lost when topping warm foods or soups! (Pictured- a loose leaf salad with both spicy and mixed microgreens, feta, toasted pecans, and a balsamic glaze. The flavor of the micro greens is not lost in this and make it more delicious!)
