Maryland Microgreens

Urban Aquaponic and Hydroponic Microgreen Farm. Top products: Pea Shoots, Wasabi Mustard, Broccoli, Arugula. Maryland Microgreens is an indoor vertical farm based in Monrovia, Maryland, specializing in the production of pesticide-free, living microgreens. Utilizing innovative aquaponic technology and recycled organic coconut fiber, the farm grows produce without soil or fertilizers, ensuring a pure and nutrient-dense product. They serve a diverse clientele including local restaurants, farmers markets, and individual consumers, emphasizing a farm-to-fork model where greens are delivered live with roots attached. By adhering to Good Agricultural Practices (GAP) and maintaining high standards learned from City-Hydro, the business ensures consistent quality and freshness. Their operational focus is on sustainability and providing high-quality, on-demand harvests that maintain peak nutritional value for their customers.