Rooted Locally

Vertical Microgreen Farm and Artisan Food Producer. Top products: Black Oil Sunflower Shoots, Field Pea Microgreens, Red Amaranth Microgreens, Handcrafted Artisan Pizzas. Rooted Locally is a family-owned vertical farming operation based near Buffalo, New York, specializing in the year-round production of microgreens. The farm utilizes organic soil and non-GMO seeds, strictly avoiding the use of synthetic chemicals in their cultivation process. Beyond their produce, the business operates as an artisan food provider, offering handcrafted pizzas made with locally sourced ingredients. They cater to both individual consumers and professional clients, including chefs and caterers, through direct online ordering and recurring delivery services. Their mission centers on providing fresh, high-quality food to the Western New York region while maintaining a community-focused, family-oriented business model.