Lowcountry Mushrooms & Microgreens

Indoor Specialty Mushroom and Microgreen Farm. Top products: Specialty mushrooms, Microgreens. Lowcountry Mushrooms & Microgreens is a family-owned and operated agricultural business established in 2020 and based in Beaufort, South Carolina. The farm focuses on the indoor cultivation of nutrient-dense specialty mushrooms and microgreens, utilizing sustainable, pesticide-free growing methods to ensure high-quality produce year-round. Founded by the McClure family, the operation emphasizes local food security and minimal environmental impact within the Lowcountry region. Their business model centers on providing fresh, healthy, and locally-grown food options directly to the community. By leveraging controlled indoor environments, they maintain consistent production cycles independent of seasonal weather constraints.