Microgreen Farms in South Carolina

Large-scale Greenhouse Organic Microgreen Producer. Top products: 11 varieties of organic microgreens. City Roots is a large-scale, USDA-certified organic microgreen operation located in the Southeastern United States. Utilizing over 40,000 square feet of climate-controlled greenhouse space across 14 facilities, the farm maintains year-round production capabilities with a rapid 7-10 day growth cycle. They prioritize sustainable practices, strictly avoiding chemical pesticides and genetically engineered seeds. The company serves a broad wholesale market across the East Coast, ranging from Maryland to Georgia, with robust logistics infrastructure capable of handling everything from small delivery vehicles to 53-foot tractor-trailers. By maintaining a strict cold chain from storage to transport, City Roots ensures a 14-day shelf life for their products, positioning themselves as a reliable, high-capacity partner for commercial clients.

Urban Hydroponic Smart Farm. Top products: microgreens, artisanal lettuces, unusual leafy greens, exotic herbs. King Tide Farms is a technology-driven urban farm based in Charleston, South Carolina, utilizing shipping container hydroponics to achieve high-density production. By employing controlled environment agriculture, the farm produces artisanal lettuces, exotic herbs, and a variety of microgreens with exceptional water efficiency, consuming less than five gallons per day for 15,000 plants. Their operational model prioritizes sustainability and traceability, ensuring every plant is tracked from seeding to harvest. The farm serves the local community through weekly box subscriptions and direct sales at regional markets. By delivering produce within hours of harvest, they maintain peak freshness and quality for their customers.

Indoor Specialty Mushroom and Microgreen Farm. Top products: Specialty mushrooms, Microgreens. Lowcountry Mushrooms & Microgreens is a family-owned and operated agricultural business established in 2020 and based in Beaufort, South Carolina. The farm focuses on the indoor cultivation of nutrient-dense specialty mushrooms and microgreens, utilizing sustainable, pesticide-free growing methods to ensure high-quality produce year-round. Founded by the McClure family, the operation emphasizes local food security and minimal environmental impact within the Lowcountry region. Their business model centers on providing fresh, healthy, and locally-grown food options directly to the community. By leveraging controlled indoor environments, they maintain consistent production cycles independent of seasonal weather constraints.

Direct-to-consumer microgreen farm and local delivery service. Top products: Not specified, Not specified, Not specified, Not specified. Mosaic Farms is a Summerville, South Carolina-based agricultural business specializing in the cultivation and home delivery of non-GMO, pesticide-free microgreens. Founded by Trish Lazarin, the farm operates on a direct-to-community model, emphasizing the nutritional density and health benefits of harvesting crops at the early sprout stage. Their service model focuses on freshness, with a commitment to delivering products to local customers within 24 hours of harvest. The business targets health-conscious individuals and families looking to incorporate nutrient-rich, locally grown greens into their daily diet. By managing the entire process from growth to doorstep delivery, Mosaic Farms provides a convenient, personalized alternative to traditional retail produce.

Local Microgreens Farm and Delivery Service. Top products: Sunflower Shoots, Broccoli Microgreens, Pea Shoots, Radish Microgreens. Spartanburg Microgreens is a local agricultural producer based in Spartanburg, South Carolina, dedicated to cultivating nutrient-dense microgreens for the Upstate region. The farm focuses on providing fresh, high-quality superfoods directly to consumers, emphasizing both health benefits and culinary versatility. Their product line includes a wide variety of individual microgreen species and curated blends, ranging from mild pea shoots to spicy radish and wasabi mustard varieties. By offering a convenient weekly delivery service, the business caters to health-conscious individuals looking to enhance their daily nutrition. Their mission centers on delivering farm-to-table freshness, ensuring that customers receive vibrant, flavorful greens that elevate home-cooked meals.

Organic Soil-based Microgreen Grower. Top products: Arugula, Wheat Grass. The Micro Greens Farm is a Charleston, South Carolina-based agricultural operation specializing in year-round container gardening of microgreens. Their production philosophy centers on simplicity and sustainability, utilizing locally sourced organic soil, regional organic seeds, and well water without the use of herbicides, pesticides, or synthetic nutrients. The farm is state-certified as a local grower, emphasizing a farm-to-table model that serves the immediate community through both pre-planted containers and cut-to-order harvests. By maintaining short growth cycles, they ensure a consistent supply of fresh, high-quality greens for their local customer base. Their operations are defined by a commitment to natural, chemical-free cultivation practices that prioritize health and environmental stewardship.

Local Microgreen Producer and Direct-to-Consumer Delivery Service. Top products: Broccoli, Radish, Speckled Pea, Sunflower, Red Acre Cabbage, Arugula, Cilantro, Detroit Beets, Garden Cress, Genovese Basil. Young's Microgreens is a family-owned agricultural enterprise focused on providing nutrient-dense, fresh microgreens to the local community. Their product line includes a diverse range of varieties such as broccoli, radish, sunflower, and arugula, marketed for their health benefits and culinary versatility. The farm serves both individual consumers through a home delivery service and local businesses, notably supplying Talucci’s Bakery with specialty greens for their menu items. They maintain a consistent physical presence at the Summerville Farmer’s Market and the Coastal Coffee Roasters’ Winter Market. By emphasizing farm-to-table freshness, the business aims to replace low-quality retail greens with high-quality, locally grown alternatives.