King tide farms. What can I say besides they help my restaurant be the staple in the community that it is. I have worked with Ham since the beginning of both our companies and I can’t tell you the joy this man has brought into my life. He is able to grow whatever wild and crazy things for my menu I have asked for to the quality deserving of a Michelin star menu. From unusual micros to specific heirloom varieties of lettuce that I thought would never be available to me in my community. Ham himself is a down to earth southern gentleman who deserves more praise and credit than I could ever give him. He is easy to work with, cares about the quality of his products, the Charleston community as in its entirety, never uses pesticides and grows everything hydroponically all year round. There is never lapses in shipments and his prices are more than fair for the quality of product you get access to. To any chefs out there… I think every menu should have KTF on it regardless of your size and stature. Do yourself a favor and work with this amazing human, help support locally grown ingredients & help your restaurant stand out in the amazing Charleston culinary scene. Continue the great work ham.
Organic farm⭐ 5 (5 reviews)
King Tide Farms
KLocation:
📍4201 Spruill Ave Unit C, North Charleston, SC 29405
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About the Farm
Urban Hydroponic Smart Farm. Top products: microgreens, artisanal lettuces, unusual leafy greens, exotic herbs. King Tide Farms is a technology-driven urban farm based in Charleston, South Carolina, utilizing shipping container hydroponics to achieve high-density production. By employing controlled environment agriculture, the farm produces artisanal lettuces, exotic herbs, and a variety of microgreens with exceptional water efficiency, consuming less than five gallons per day for 15,000 plants. Their operational model prioritizes sustainability and traceability, ensuring every plant is tracked from seeding to harvest. The farm serves the local community through weekly box subscriptions and direct sales at regional markets. By delivering produce within hours of harvest, they maintain peak freshness and quality for their customers.
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Customer Reviews(3)
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Craig Edmundsa year ago
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John M. DiLeo2 years ago
Amazing stuff grows there! Thanks Hamilton.
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Naptime3 years ago
I met Hamilton today and the herbs he's growing are unreal. He is also kind and professional. Quality product from good people.
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