Microgreen Farms in Wisconsin

Urban Microgreen Farm. Top products: Sunflower Microgreens, Pea Shoot Microgreens, Wheatgrass, Supercharge Salad Mix. SuperCharge! Foods Microgreens is an established urban farm based in Madison, Wisconsin, operating since 2009. They specialize in producing nutrient-dense microgreens using advanced cultivation techniques, including vortex-brewed structured water and bio-dynamic ocean mineral solutions. Their product line ranges from individual microgreen varieties to complex, chef-curated mixes and value-added items like smoothies and juices. The farm serves both retail consumers and restaurant partners, emphasizing a 'beyond organic' standard that prioritizes flavor and health. By focusing on year-round production in a custom-designed facility, they maintain a consistent supply of high-quality, chemical-free greens for diverse culinary applications.

Urban Vertical Farm and Direct-to-Consumer Delivery Service. Top products: Arugula Super-Microgreen, Speckled Peas Microgreen, Basil Full Living Plant, Farmers Choice Leafy-Green. Grow Space Vertical Farms is an urban agricultural operation specializing in the cultivation of microgreens and living plants through controlled vertical farming techniques. The business operates on a pre-order model, with a weekly harvest and delivery cycle that ensures maximum freshness for local consumers. Their service is designed for convenience, offering subscription options that allow customers to automate their produce intake with flexible cancellation and modification policies. By focusing on a direct-to-consumer delivery model, they eliminate the middleman to provide high-quality, clean greens directly to the local community. Additionally, the farm demonstrates a commitment to social responsibility through partnerships with local organizations like the Shalom Center.

Microgreen Producer and Value-Added Processor. Top products: Broccoli Microgreens, Broccoli Microgreen Powder, Kale Microgreens, Radish Microgreens, Arugula Microgreens. Farm Doc Microgreens specializes in the cultivation and processing of nutrient-dense microgreens, with a primary focus on broccoli-based products. The business distinguishes itself by offering both fresh microgreens and innovative value-added items, such as their signature broccoli microgreen powder, designed for convenient nutritional supplementation. Their operations emphasize the health-promoting properties of their crops, targeting health-conscious consumers interested in immune support, heart health, and digestive wellness. By providing educational content and recipes, the farm fosters a direct-to-consumer relationship aimed at integrating micro-nutrients into daily dietary habits. The company leverages the high antioxidant and vitamin profiles of their produce to position their offerings as essential components of a modern, wellness-oriented lifestyle.

Direct-to-consumer Microgreen Delivery Service. Top products: Borage (Micro Cucumber). Green En Vie Microgreens specializes in the cultivation and distribution of nutrient-dense microgreens, emphasizing their superior nutritional profile compared to mature vegetables. The company operates a subscription-based model, offering convenient weekly delivery services directly to residential homes and professional workplaces. By focusing on high-quality, fresh produce, they cater to health-conscious consumers looking to integrate potent superfoods into their daily diets. Their business model prioritizes accessibility and freshness, ensuring that customers receive peak-harvest greens on a consistent basis. While their current catalog highlights specific varieties like Borage, the brand is positioned as a reliable local source for premium micro-vegetables.

Organic Soil-based Microgreen Farm. Top products: Organic microgreens, Fruits, Vegetables, Mushrooms. Lake Five Farm is a sustainable agricultural operation based in Colgate, Wisconsin, specializing in the production of nutrient-dense, organic microgreens. Unlike hydroponic competitors, the farm utilizes on-farm compost and soilless grow media to maximize nutritional value. Their business model emphasizes sustainability, utilizing reusable grow trays and avoiding all herbicides, pesticides, and single-use plastics. Serving both individual families and local restaurants, the farm operates on a grow-to-order basis to minimize waste. The property maintains a rich historical legacy, having transitioned from a 1900s dairy farm to a community-focused space, and continues to honor that heritage through its current commitment to ethical, small-scale food production.

Controlled Environment Agriculture (CEA) Farm. Top products: Lettuce, Fresh local vegetables. Pure Farms is a Menomonee Falls, Wisconsin-based agricultural operation specializing in year-round, controlled-environment vegetable production. By utilizing advanced growing techniques, the farm eliminates the need for pesticides and herbicides while maintaining high standards for flavor, nutrition, and shelf-life. Their commitment to sustainability is evidenced by efficient water usage, requiring only 4 ounces of water per head of lettuce. The facility is USDA GAP certified and currently achieves a production capacity of 3,000 pounds of produce per month. With a focus on local distribution, the farm prioritizes rapid delivery, aiming to get fresh produce into customers' hands within 48 hours of harvest.

Certified Organic Microgreen Producer. Top products: Certified organic microgreens. Foxtail Produce LLC is a fourth-generation family farm located in Freedom, Wisconsin, with roots dating back to the 1880s. The farm specializes in the year-round production of certified organic microgreens, emphasizing sustainable land stewardship and the preservation of regional agricultural viability. Their business model serves both the local restaurant industry and direct-to-consumer residential customers through a fresh-cut delivery service. By prioritizing high-quality cultivation practices, the farm maintains a deep commitment to the health of their land and the surrounding community. Their operations reflect a balance between traditional multi-generational farming values and modern, consistent supply chain demands.

Microgreen Producer. Top products: Radish, Broccoli, Kohlrabi, Cilantro, Amaranth, Sunflower, Cabbage, Basil. Ozaukee Microgreens is a specialized grower focused on providing nutrient-dense microgreens to its local community. The farm utilizes organic seeds for its entire product line, emphasizing the health benefits and high concentration of nutrients found in young greens compared to their mature counterparts. Their operational model is highly customer-centric, offering to source specific seeds and initiate custom growing cycles upon request to meet unique consumer preferences. While the farm maintains a diverse catalog of eight core varieties, they operate with a flexible inventory system subject to seasonal availability. The business positions itself as an accessible local source for fresh, high-quality microgreens, catering to health-conscious individuals and potentially local culinary markets.

Indoor Organic Soil-based Microgreen Processor. Top products: MiracleMicrogreens™ Powdered Blend, Freeze-dried Microgreen Variety Pack, Subscription-based Nutrient Supplements. Lake Forest Farms is a specialized agricultural producer that has pioneered the freeze-drying of microgreens since 2017. They utilize an indoor, soil-based growing method to cultivate 20 distinct, high-nutrient microgreen varieties, which are then processed into a superfine, additive-free powder. By employing a proprietary Cold-Raw Freeze Dry Process™, the company preserves delicate enzymes and bioactive compounds often lost in industrial heat-dehydration. Their business model focuses on direct-to-consumer sales, offering a shelf-stable, nutrient-dense supplement designed for easy integration into daily diets. The company emphasizes rigorous quality control, providing third-party lab results for every batch to ensure purity levels significantly higher than standard industry requirements.