The Horti-Culture llc
Gourmet mushroom cultivation farm. Top products: Oyster mushrooms, Lion's Mane, Shiitake. The Horti-Culture LLC, established in 2021 by founders Bill Corcoran, Austin Taylor, and Branden Taylor, is a specialized indoor gourmet mushroom farm located on a 19-acre property in Snellville, Georgia. Evolving from a previous agricultural venture, TaylorGrowProject, the founders transitioned to intensive mycology to serve the local Atlanta market. The operation utilizes a sophisticated, climate-controlled indoor facility to cultivate a diverse array of rare gourmet fungi, including various Oyster mushroom strains, Lion's Mane, Shiitake, and Chestnut mushrooms. Their business model centers on a farm-to-table supply chain, primarily serving the local restaurant industry while maintaining a presence at regional farmers' markets. By combining backgrounds in culinary arts, horticulture, and technical trade skills, the team produces high-quality, specialty produce. The farm is recognized as a '2023 Best of Georgia' winner in the Produce Markets and Local Farms category, underscoring their commitment to providing premium, locally grown specialty items to culinary professionals and the community.