Carolina Truffieres, LLC

Commercial truffle orchard operation. Top products: Perigord truffles, Bianchetto truffles, Appalachian truffles. Founded in 2015, Carolina Truffières, LLC is an expansive, 100-acre truffle orchard located in North Carolina, distinguished as the largest truffle producer in North America. The operation manages eight distinct truffle species, utilizing expert cultivation techniques honed through extensive study of international production standards in Europe and Asia. Committed to a Farm-to-Table (F2T) model, the company prioritizes exceptional freshness, guaranteeing delivery within 24 hours of harvest—a significant operational advantage over imported competitors whose products often transit for up to a week. Their business model serves both direct-to-consumer enthusiasts and high-end culinary establishments, including Michelin-star restaurants. The farm emphasizes sustainable land stewardship, integrating native and European host trees to maintain soil health. Their harvesting process utilizes professional truffle dogs, such as their Lagotto Romagnolo, Mila, to ensure precise extraction.