Joyberry Farms

Gourmet mushroom cultivation farm. Top products: Lion's Mane, Oyster Mushrooms, Shiitake. Joyberry Farms is a dedicated family-owned mushroom farm located in Mason, New Hampshire. Specializing in the small-batch cultivation of gourmet mushroom varieties, the farm offers an array of high-quality fungi, including Lion's Mane, Phoenix oysters, blue oysters, shiitake, and seasonal chestnut mushrooms. The operation functions as a dual-channel business, catering to the local community through farmers markets and an online storefront, while also serving regional culinary professionals with wholesale opportunities. Their business model centers on sustainable and localized food production, emphasizing the freshness of farm-to-table supply chains for both individual consumers and local restaurants. By operating out of a dedicated facility in Mason and managing their own distribution, they ensure that products reach customers at peak freshness. Their mission is rooted in supporting local agricultural resilience and expanding accessibility to specialty fungi in the New England area. The farm maintains strict quality control, operating via appointments and managed online orders to ensure optimal harvest cycles and customer service.