Four Fields Farm LLC

Diversified regenerative pasture-based farm. Top products: Log-grown shiitake mushrooms, Oyster mushrooms, Pasture-raised poultry and pork. Four Fields Farm LLC, located in Great Meadows, New Jersey, operates as a diversified, regenerative agricultural enterprise committed to ethical, grass-based farming practices. The farm integrates livestock management with specialized forest-based cultivation, maintaining a holistic approach to food production. Their primary agricultural focus includes the sustainable raising of poultry—specifically chickens and turkeys—and pigs, all of which are managed via rotational grazing on fresh pasture to ensure animal welfare and soil health. Supplemental feed utilized for their livestock is strictly non-GMO and sourced locally to maintain high quality standards. Beyond livestock, the farm leverages forest resources to produce log-grown shiitake and oyster mushrooms, emphasizing natural cultivation techniques. The farm also operates an on-site bakery specializing in organic sourdough breads. Catering to a consumer base that values transparency, humane animal treatment, and nutrient-dense local food, Four Fields Farm serves as a model for small-scale, diversified farm sustainability.