MyForest Foods Co.

Vertical mycelium food producer. Top products: MyBacon, MyPulledPork. MyForest Foods Co. operates an award-winning vertical farm in Green Island, NY, specializing in the cultivation of organic oyster mushroom mycelium. Utilizing a gentle, sustainable farming process, the company transforms this mycelium into innovative, meatless protein products like MyBacon and MyPulledPork. Their mission is to provide delicious, plant-based alternatives to traditional meat, emphasizing natural ingredients and sustainable practices. These farm-grown, mycelium-based offerings are distributed nationwide, available at over 3,000 retail stores and through their online platform, making them accessible to a broad consumer base seeking ethical and environmentally conscious food choices. MyForest Foods caters to direct-to-consumer markets and potentially restaurants looking to diversify their menus with high-quality, mushroom-derived proteins, showcasing a commitment to culinary innovation rooted in mycology.