Mushroom Farms in New York

Urban gourmet mushroom farm. Top products: Lions Mane Mushrooms, Blue Oyster Mushrooms, Fresh Wild Chanterelle Mushrooms. Mushroom Direct is an urban farm located in Queens, New York, founded by a group of entrepreneurs dedicated to sustainable agriculture and a circular economy. The farm specializes in the cultivation of a wide variety of gourmet and functional mushrooms, including Lions Mane, King Trumpet, and multiple oyster varieties. Their production methodology is rooted in environmental responsibility; they utilize agricultural byproducts such as legume hulls, tree waste, and spent brewers' grain as growing substrates. Beyond cultivation, they have implemented a closed-loop system where spent substrate is processed by worms for fertilizer, contributing to an internal ecosystem that includes poultry and plans for biofuel production. They serve the local community through direct-to-consumer sales, farmers markets, and local delivery services, aiming to provide high-quality, fresh produce while minimizing their carbon footprint and waste production.

Gourmet culinary mushroom farm. Top products: Fresh gourmet mushrooms, Fungi-related culinary products, Educational mycology workshops. Founded in 2020 by Amy Hood and Avery Stempel, Collar City Mushrooms is a premier mycological hub based in New Scotland, New York, located on the Indian Ladder Farms campus. The farm specializes in the cultivation of fresh, nutrient-rich gourmet mushrooms, positioning itself as a vital supplier for the Capital Region’s culinary sector, including high-end restaurants, local markets, and independent grocery stores. Their operation is defined by a commitment to sustainability, innovation, and transparent education; they feature viewing windows into their grow rooms and laboratories to invite public engagement with the mycelial process. Beyond production, the farm functions as an educational center, offering field trips, local mycology courses, and immersive community events that blend culinary arts with scientific discovery. Their mission centers on improving nutrition through wholesome, plant-based fungi while fostering a deeper public understanding of the ecological and health benefits of mushrooms.

Vertical mycelium food producer. Top products: MyBacon, MyPulledPork. MyForest Foods Co. operates an award-winning vertical farm in Green Island, NY, specializing in the cultivation of organic oyster mushroom mycelium. Utilizing a gentle, sustainable farming process, the company transforms this mycelium into innovative, meatless protein products like MyBacon and MyPulledPork. Their mission is to provide delicious, plant-based alternatives to traditional meat, emphasizing natural ingredients and sustainable practices. These farm-grown, mycelium-based offerings are distributed nationwide, available at over 3,000 retail stores and through their online platform, making them accessible to a broad consumer base seeking ethical and environmentally conscious food choices. MyForest Foods caters to direct-to-consumer markets and potentially restaurants looking to diversify their menus with high-quality, mushroom-derived proteins, showcasing a commitment to culinary innovation rooted in mycology.

Indoor gourmet mushroom cultivation. Top products: gourmet mushrooms, locally grown fungi, fresh culinary mushrooms. Westchester Mushroom Co. operates as the first dedicated indoor mushroom farm serving the Westchester, Putnam, and Fairfield county regions. Their core operational philosophy centers on hyper-local distribution, prioritizing quality through a rapid farm-to-table supply chain where mushrooms are harvested and delivered within hours, ensuring peak freshness and nutritional integrity. The facility utilizes controlled-environment indoor agriculture to produce a consistent supply of gourmet mushroom varieties, effectively eliminating the quality degradation associated with long-distance transportation. Their business model is dual-faceted, catering to both the regional culinary industry—supplying high-end restaurants and inns throughout New York and Connecticut—and the direct-to-consumer market via retail partnerships and a localized home delivery service. By integrating professional growing techniques with a localized logistical network, the company provides chefs and home cooks with fresh, premium-quality mushrooms.

Gourmet mushroom cultivation farm. Top products: gourmet mushrooms, fresh mycological products. 518 Farms is a dedicated mycological operation based in Upstate New York, focused on the professional cultivation of gourmet mushrooms. The farm maintains a clear mission to provide high-quality, locally grown fungi to the regional market, positioning itself as a primary source for culinary professionals and local consumers. Their operational model emphasizes the cultivation of premium mushroom varieties, ensuring freshness and quality that distinguishes them from mass-market suppliers. By leveraging regional partnerships and direct-to-consumer outreach, 518 Farms plays a vital role in the Upstate NY agricultural ecosystem. Their approach integrates standard agricultural practices with a commitment to local supply chains, regularly updating their distribution network through retail partnerships and attendance at regional culinary events. The business caters to individuals seeking superior culinary ingredients, prioritizing both production standards and active engagement with their local community to foster a sustainable and transparent local food movement.

Gourmet mushroom cultivation farm. Top products: Lions Mane, Trumpet Mushrooms, Oyster Mushrooms. Stewart-Watson Farm LLC, based in North Salem, New York, is a dedicated producer of high-quality gourmet mushrooms. The farm distinguishes itself through a commitment to local cultivation, bringing fresh, specialty fungi to the surrounding New York community. Their core operational model focuses on the controlled cultivation of premium varieties, specifically Lions Mane, King Trumpet, and various Oyster mushroom strains. Unlike large-scale industrial producers, Stewart-Watson Farm emphasizes freshness and localized distribution, ensuring a superior culinary product for their customers. A key component of their business infrastructure is 'Obadiah Square,' an onsite, self-serve farmstand designed to provide the local public with direct access to their harvest. By maintaining this accessible retail touchpoint, the farm bridges the gap between agricultural production and the end consumer. Their mission centers on professional cultivation practices that prioritize the nutritional and culinary integrity of their fungi, catering to home cooks, culinary enthusiasts, and those seeking locally-sourced, sustainable produce. Through continuous expansion and a focused product list, they have established themselves as a reliable resource for specialty mushrooms in the region, focusing on transparency in their growing methods and fostering a direct connection with the local food system.

Diversified organic produce farm. Top products: King Oyster Mushroom, Oyster Mushroom, Shiitake Mushroom Spawn. Ra's Farm is a 38-acre diversified agricultural operation located on Long Island, New York, serving as both a working farm and a recreational retreat. The farm employs a multi-faceted production model, focusing on the cultivation of specialty organic produce, including King Oyster and Oyster mushrooms, alongside seasonal fruits, vegetables, and peppers. Beyond crop production, the farm maintains a livestock operation centered on free-range poultry, offering meat, eggs, and chicks. Their business model integrates direct-to-consumer sales through an online store and on-site harvesting experiences. The farm further differentiates itself by operating as a multi-use destination, offering facilities for camping, weddings, and recreational events. Additionally, the business manages a nursery segment that supplies a variety of tree saplings, including fig, peach, and pear, reflecting a commitment to sustainable horticultural practices. Their operational philosophy emphasizes providing fresh, high-quality, local food sources while fostering a serene natural environment for the local community.

Gourmet mushroom cultivation farm. Top products: Shiitake, Lion's Mane, Oyster Mushrooms. Shinto Shrooms is a premier family-run gourmet mushroom farm located in the Hudson Valley, operating on the grounds of a historic 1890 dairy farm. Founded by Dr. Lawrence Gordon and currently co-led by Elon Gordon, the operation merges scientific precision with traditional agricultural craftsmanship. The farm specializes in the cultivation of diverse gourmet varieties, including shiitake, maitake, lion’s mane, and various oyster strains, utilizing a combination of organic substrates and hardwood logs to ensure optimal nutrient density and flavor profiles. Their growing process emphasizes environmental sustainability and natural growth cycles, deliberately avoiding the mass-production shortcuts found in industrial supply chains. Shinto Shrooms serves a dual-market audience, providing consistent, high-quality harvests to local farm-to-table restaurants and chefs seeking superior culinary ingredients, as well as direct-to-consumer sales for home cooks who prioritize freshness. By prioritizing quality over yield, they have established themselves as a key supplier for regional culinary establishments, maintaining a reputation for mushrooms that possess superior shelf life, texture, and complex umami characteristics compared to typical grocery store offerings.

Mushroom cultivation and supply. Top products: gourmet mushroom cultures, mushroom cultivation kits, mycology supplies. Windridge Farm, operating under the entity King's Cultures, functions as a dedicated specialist in the field of edible and gourmet mushroom cultivation. The business centers its operations on the provision of professional-grade mycology products, specifically focusing on the distribution of high-quality fungal cultures and comprehensive cultivation kits. By equipping both amateur mycologists and small-scale commercial growers with the necessary biological material and hardware to successfully inoculate substrates, the farm bridges the gap between laboratory-grade genetics and home-based production. Their model is built upon the facilitation of sustainable, localized mushroom production, emphasizing genetic stability and ease of use for the end-user. Rather than focusing solely on the sale of harvested fruit bodies, the business serves as a critical supply link in the mycology industry, enabling consumers to cultivate a variety of gourmet species in diverse environments. Their mission revolves around education and the democratization of fungal propagation techniques, supporting a growing community of self-sufficient mycophiles through reliable supply chains and cultivation resources.

Mushroom cultivation and mycology supplier. Top products: Grow-at-Home kits, Mushroom powders, Mushroom tinctures. Mushroom Queens - Union Square operates as a specialized mycology producer and supplier, bridging the gap between professional-grade cultivation and accessible consumer mycology products. Their business model centers on high-quality fungi, spanning both edible and functional medicinal varieties. By offering 'Grow-at-Home' kits, they cater to home hobbyists and agricultural enthusiasts, providing the necessary substrate and spawn technology for localized mushroom production. Their professional product line extends into value-added goods, including culinary-grade powders, umami-rich seasonings, and concentrated tinctures derived from species such as Turkey Tail, Lion's Mane, and Reishi. This dual approach serves both direct-to-consumer markets—seeking sustainable, home-grown nutrition—and culinary professionals looking for high-quality, forest-to-table ingredients. Their emphasis on transparency, from raw shreds to processed extracts, positions them as a dedicated resource for mushroom enthusiasts.

Specialty mushroom cultivation lab. Top products: Specialty gourmet mushrooms, Mushroom spawn, Added-value mushroom products. Borough Mushrooms serves as a pioneering urban mycology enterprise, recognized as New York City's first dedicated mushroom farm and laboratory. Their operational model bridges the gap between scientific mycology and commercial agriculture by maintaining a specialized lab environment for high-quality spawn production alongside their cultivation facilities. The company focuses on the high-yield production of specialty gourmet mushroom varieties, optimized for the unique demands of the Northeastern culinary market. Their business structure is designed to support a robust distribution network, supplying both premium inventory to local grocery retailers and direct-to-consumer goods via regional farm markets. By integrating professional lab practices with urban farming, Borough Mushrooms emphasizes product freshness and variety. Their mission centers on advancing local food systems by providing consistent, locally cultivated fungi that reduce the carbon footprint associated with long-distance agricultural logistics while delivering superior culinary quality to chefs and home cooks alike.

Specialty mushroom cultivation and processing. Top products: Fresh cultivated mushrooms, Lion's Mane mushroom tea, Chocolate & Mushroom Elixir. Four Wall Farm operates as a specialized mushroom cultivator and farm-to-table food producer. The farm focuses on the production of high-quality, fresh fungi while simultaneously operating as a food innovator that processes mushrooms into functional consumer products. Their core offerings span raw, harvested mushrooms alongside value-added items such as Lion's Mane mushroom tea, Reishi-infused extracts, and chocolate mushroom elixirs. Guided by multi-generational culinary traditions, the farm places a heavy emphasis on ingredient purity, utilizing organic inputs like Seamoss powder and mushroom extracts to create shelf-stable food goods. Four Wall Farm maintains a dual-market approach: they serve the direct-to-consumer segment through an online storefront and recipe resource, while concurrently functioning as a professional supplier for local restaurants, private chefs, and catering services. Their mission centers on educating consumers about the nutritional and ecological potential of mushrooms, positioning themselves as a conduit between small-scale mycology and gourmet culinary application.

Urban hydroponic mushroom farm. Top products: Oyster mushrooms, Microgreens, CSA shares. Mi Oh My (MOM) Hydroponic Farms is a worker-owned urban agricultural cooperative based in New York City, dedicated to the intersection of sustainable food production and S.T.E.A.M.-focused education. The farm specializes in the cultivation of microgreens and specialty mushrooms, particularly Oyster varieties, utilizing controlled indoor environments to maximize efficiency in a dense urban setting. Beyond production, MOM Farms distinguishes itself as a pillar of community engagement and pedagogical support; they provide hands-on workshops, field trips for NYC schools, and professional development resources for educators. By integrating hydroponic systems into K-12 classrooms, they facilitate experiential learning about nutrition, biology, and environmental stewardship. Their business model serves the community through a Community Supported Agriculture (CSA) program that provides direct-to-consumer access to nutrient-dense, locally grown produce, effectively bridging the gap between food insecurity and urban agricultural innovation.

Mushroom grower and processor. Top products: Fresh mushrooms, Chocolate & Mushroom Elixir, Sea Lion Superfood Smoothies. 4WallFarm operates as a vertically integrated mushroom farm and culinary innovator, bridging the gap between direct-to-consumer fresh produce and value-added functional food products. Their core operations center on cultivating a variety of culinary mushrooms while leveraging these ingredients to create unique, health-focused offerings like Lion’s Mane tea, Sea Lion Superfood Smoothies, and artisanal mushroom-infused elixirs. The farm employs a farm-to-table business model that caters to a diverse clientele, including private consumers, local restaurants, private chefs, and specialty catering firms. Deeply rooted in family cooking traditions, 4WallFarm emphasizes the nutritional and environmental advantages of fungi, positioning them as a foundational 'superfood' ingredient. Beyond raw cultivation, the business acts as a culinary resource, providing educational materials, recipes, and a dedicated cookbook to support their community. Their mission is to provide fresh, locally harvested ingredients while promoting the versatility of mushrooms through sophisticated, ingredient-conscious product formulations that emphasize organic quality and clean label standards.

Regenerative organic mushroom grower. Top products: Fresh Blue Oyster mushrooms, Lion’s Mane mushrooms, Blended mushroom-meat products. Leep Foods is a Rochester, NY-based agricultural company that specializes in the regenerative cultivation of USDA-certified organic mushrooms. Unlike conventional indoor operations, Leep Foods utilizes nutrient-enriched American hardwoods to grow premium Blue Oyster, Lion’s Mane, and Shiitake mushrooms. Their cultivation philosophy centers on regenerative agriculture, a practice designed to restore soil health, enhance biodiversity, and optimize the carbon and water cycles. This dedication to environmental stewardship ensures that their mushrooms retain maximum nutrient density, including high concentrations of antioxidants, beta-glucans, and ergothioneine. Beyond fresh produce, the company is pioneering the 'blended' category, creating retail-ready, protein-packed products such as two-ingredient mushroom and beef burgers, as well as mushroom and chicken sausages. Their target audience encompasses both health-conscious direct-to-consumer buyers and wholesale grocery retail markets. By prioritizing both ecological health and nutritional output, Leep Foods aims to redefine industry standards for sustainable superfood production.

Commercial truffle orchard cultivation. Top products: Burgundy Truffles, Truffle hunting experiences. Rooted Truffles of NY is a specialized agricultural operation located in the Finger Lakes region of New York State, dedicated to the cultivation of high-quality Burgundy truffles. Established in 2011, the business maintains a 5-acre orchard specifically engineered to capitalize on the unique terroir provided by the local glacial till soil and the region's distinct four-season climate. Their cultivation methodology relies on the seasonal cycle, benefiting from natural elements such as insulating snow packs, spring rainfall, and temperate growing conditions to foster the growth of their truffle crop. The business operates as a boutique producer, focusing on the careful management of its orchard to ensure peak harvest quality. Beyond the harvest of fresh culinary truffles, the company engages directly with the public and culinary enthusiasts by offering educational and interactive truffle hunting experiences. Their target audience includes fine dining establishments seeking locally sourced, premium fungi and individuals interested in the agricultural science of truffle cultivation.

Specialty mushroom cultivator and supplier. Top products: Gourmet mushroom cultures, Fresh specialty mushrooms, Medicinal mushroom coffee. The Mushroom Shop LLC, based in Salem, New York, is a professional-grade mycology operation dedicated to the sustainable, chemical-free cultivation of gourmet and medicinal fungi. Founded five years ago, the business maintains a rigorous focus on scientific rigor, utilizing advanced mycology techniques such as cloning wild specimens and creating proprietary mycelium cultures. Their operational model prioritizes ecological responsibility, employing biodegradable fruiting substrates and repurposing spent blocks into local compost. The company operates a direct-to-consumer strategy, maintaining a robust presence at regional farmers' markets including Saratoga, Schenectady, and Glens Falls. Their product range spans from fresh culinary varieties like Nameko, Chestnut, and hybrid Enoki to specialized mycelium cultures for home mycologists and artisanal value-added goods. By bridging the gap between wild-foraged genetics and controlled, climate-regulated production, The Mushroom Shop serves both local culinary professionals and the broader mycology community with high-purity, laboratory-tested spawn and fresh, high-quality produce.