Mi Oh My Hydroponic Farms

Urban hydroponic mushroom farm. Top products: Oyster mushrooms, Microgreens, CSA shares. Mi Oh My (MOM) Hydroponic Farms is a worker-owned urban agricultural cooperative based in New York City, dedicated to the intersection of sustainable food production and S.T.E.A.M.-focused education. The farm specializes in the cultivation of microgreens and specialty mushrooms, particularly Oyster varieties, utilizing controlled indoor environments to maximize efficiency in a dense urban setting. Beyond production, MOM Farms distinguishes itself as a pillar of community engagement and pedagogical support; they provide hands-on workshops, field trips for NYC schools, and professional development resources for educators. By integrating hydroponic systems into K-12 classrooms, they facilitate experiential learning about nutrition, biology, and environmental stewardship. Their business model serves the community through a Community Supported Agriculture (CSA) program that provides direct-to-consumer access to nutrient-dense, locally grown produce, effectively bridging the gap between food insecurity and urban agricultural innovation.