Irie Mushroom Farm

Specialty culinary mushroom farm. Top products: Dehydrated Huitlacoche, Lion’s Mane Capsules, Mushroom Fruiting Blocks. Irie Farm Mushroom Company is a USDA Certified Organic, BIPOC-owned, and family-run agricultural operation specializing in the cultivation of specialty fungi, most notably Huitlacoche (corn smut). As one of the premier domestic growers of this 'Mexican truffle,' the farm bridges the gap between ancient Indigenous culinary traditions and modern gastronomy. Their operational model spans the entire value chain, serving both culinary professionals and the direct-to-consumer market. They offer raw specialty ingredients, such as dehydrated Huitlacoche, while also focusing on educational empowerment through the sale of easy-to-use indoor fruiting blocks for species like Black King and Pioppino mushrooms. Beyond fresh cultivation, the company leverages its harvest to produce high-quality, mushroom-based wellness products, including 100% fruiting body Lion’s Mane capsules and gourmet mushroom seasonings. By providing sustainable, nutrient-dense products and accessible growing tools, Irie Farm empowers home cooks to participate in the growing movement of localized, functional food production.