Lowcountry Fungi

Gourmet mushroom cultivation farm. Top products: Fresh gourmet mushrooms, Dried mushrooms, Mushroom grow kits. Lowcountry Fungi is an indoor mushroom cultivation farm established in 2020 by Jonathan Cox on Johns Island, South Carolina. Rooted in a mission to foster wellness through nutrient-dense food, the farm specializes in the production of a diverse range of gourmet and medicinal fungi, including Lion's Mane, Reishi, Pioppino, and several varieties of oyster mushrooms such as Blue, White, and Black Pearl. Operating with a commitment to sustainable agricultural practices, the farm serves as a vital culinary resource for the Charleston food scene, maintaining direct partnerships with elite local chefs to supply high-quality, fresh ingredients for restaurant menus. Beyond their wholesale operations, Lowcountry Fungi maintains a strong connection to the local community through consistent weekly presence at the Sea Island Farmers Market. Their product ecosystem includes fresh harvests, dried mushroom varieties, and at-home grow kits, catering to both professional culinary environments and individual home enthusiasts.