Tangerine Moon Farms

Sustainable market garden farm. Top products: Oyster mushrooms, Microgreens, Seasonal produce. Tangerine Moon Farms is a small-scale, sustainable market farm operating out of the Nashville area with a commitment to organic growing practices. Founded on a philosophy of authentic, fresh, and high-quality food, the farm integrates traditional agricultural techniques with modern sustainable principles. Their product portfolio is diverse, spanning specialty mushrooms, such as Pink Oysters, to a variety of fresh seasonal vegetables, including heirloom tomatoes, zucchini, and squash. Beyond fresh produce, the operation emphasizes a 'farm-to-table' ethos, supplying both the Nashville Farmers Market and direct-to-consumer channels with ingredients meant for home cooking. Their business model also extends into floriculture, producing 'seed-to-vase' flowers, reflecting a holistic approach to land management. The farm acts as a community-centric entity, focusing on small-batch, high-flavor goods while advocating for sustainable agriculture and supporting local food systems through transparency and educational engagement with their customers.