Turtle Creek Mushrooms

Gourmet mushroom and microgreen cultivation. Top products: Gourmet oyster mushrooms, Lion's Mane, Umami powder. Turtle Creek Mushrooms & Microgreens is a veteran-owned and operated agricultural enterprise based in the Texas Hill Country, specifically located outside of Kerrville, Texas. The farm specializes in the cultivation of a diverse range of gourmet fungi, including various oyster mushroom varieties such as blue, tarragon, and black pearl, alongside Chestnuts, Lion's Mane, Combs Tooth, and Maitake. Beyond fresh produce, the operation produces value-added goods including a creamy mushroom soup mix, umami powder, and tinctures derived from their medicinal mushrooms. The business maintains a strong focus on local community engagement, distributing its harvests through direct-to-consumer channels at regional farmers' markets in Kerrville and San Antonio. Furthermore, they serve as a trusted supplier to several prominent local restaurants and retail establishments, fostering a robust farm-to-table ecosystem. Their operational model prioritizes high-quality, locally grown agricultural standards while serving both culinary professionals and home cooks across the United States.