South Texas Seasonals

Gourmet mushroom cultivation and distribution. Top products: Blue Oyster mushrooms, Lion's Mane mushrooms, Mixed gourmet mushroom boxes. South Texas Seasonals is a San Antonio-based gourmet mushroom farm dedicated to providing high-quality, locally cultivated fungi to chefs, home cooks, and plant-based culinary enthusiasts. Founded by Andrew, a mycologist with over a decade of specialized experience in both culinary and wild mushroom varieties, the farm operates with a mission to bridge the gap between fresh, nutrient-dense produce and the local community. By focusing on non-commodity varieties—explicitly excluding common white button mushrooms—they provide a diverse selection of specialty species known for their aesthetic appeal, superior texture, and culinary versatility. Their operational model emphasizes freshness and quality, offering mixed harvest boxes that feature between three to six varieties, catering to both restaurant professionals seeking unique ingredients and retail customers looking for high-quality meat substitutes. The farm maintains a strong local reputation, characterized by transparent, personalized service and a deep commitment to sustainable, small-batch agricultural practices that prioritize the integrity of the harvest.