Segura & Sons Mushroom Farm
Gourmet mushroom cultivator, bioremediation. Top products: Fresh Gourmet Mushrooms, Mushroom Grow Kits, Mycoremediation Services. Segura & Sons Mushroom Farm is a vertically integrated, family-owned urban farm based in Stevens Point, Wisconsin, dedicated to the year-round cultivation of wood-loving gourmet fungi. Their agricultural model emphasizes regenerative practices, utilizing regional waste streams—specifically sawdust, bran, and grains from local furniture and agricultural industries—as primary substrate inputs. Beyond standard culinary production, the farm distinguishes itself through specialized mycoremediation projects, employing fungal bioremediation to address soil and water contaminants, including cutting oils and PFAS. Their culinary offerings are diverse and seasonal, featuring varieties such as Italian, Blue, Pink, and Pearl Oysters, alongside specialty cultivars like Speckled Chestnut, Lion’s Mane, King Trumpet, Reishi, and Cordyceps. Committed to environmental stewardship, the facility operates on solar power and maintains a robust waste diversion program that recycles over 10 tons of organic material annually. Serving both local direct-to-consumer markets via Saturday farmers' markets and the broader culinary community, Segura & Sons positions itself as a central pillar of the Central Wisconsin local food economy.