Wellspring Greens

Organic Soil-based Microgreen Farm and Direct-to-Consumer Delivery Service. Top products: Pea shoots, Sunflower shoots, Radish microgreens, Broccoli microgreens. Wellspring Greens is a Vermont-based farm specializing in the year-round cultivation of nutrient-dense microgreens. Utilizing a sustainable, soil-based growing method, they combine Vermont Compost potting soil and coconut husks with organic seeds from High Mowing Organic Seeds. Their operation is powered by a solar array and climate-controlled via efficient heat pumps in a barn-based facility. The business operates a localized subscription model, delivering fresh produce directly to residents in Marshfield and Plainfield using a zero-waste, reusable container system. Founded by Lori Baker and Les Snow, who have a long history in the CSA movement, the farm emphasizes local food security and community engagement through partnerships like the Onion River Food Shelf.