Farmbox Greens

Urban Vertical Hydroponic Farm. Top products: Microgreens. Farmbox Greens is a Seattle-based indoor vertical farm specializing in the year-round production of microgreens using resource-efficient hydroponic techniques. Founded in 2011 and acquired by Charlie’s Produce in 2016, the company operates a climate-controlled facility in the SODO district that monitors air temperature, humidity, and CO2 to ensure consistent, high-quality harvests. Their business model focuses on disrupting traditional supply chains by growing, packaging, and distributing locally to minimize food miles and maximize shelf life. The farm utilizes sustainable practices, including the elimination of pesticides, herbicides, and GMOs, while consuming 90% less water than traditional agriculture. They primarily serve local marketplaces and a broad network of restaurants across the Pacific Northwest.