Matt's Mushroom Farm

Local Gourmet & Medicinal Fungi Producer. Top products: Gourmet Mushrooms, Medicinal Fungi, Myco-inoculant Products. Matt's Mushroom Farm, founded by Matthew Fien Gretton, evolved from an undergraduate mycology project focused on sustainable cultivation using agricultural waste. Achieving commercial scale in New Mexico by 2019, the farm addresses Albuquerque's demand for consistent, high-quality local gourmet and medicinal fungi. Committed to sustainability, Matt's Mushroom Farm produces 100% of its mushrooms locally, utilizing industrial waste for 70% of its substrate. Its mission encompasses supplying fresh food and medicinal fungi to the local community, alongside producing compost and myco-inoculant products for organic growers. The farm allocates profits to promote responsible legal medicinal mushroom use. While fresh mushroom sales are temporarily paused due to supply chain issues, Matt's Mushroom Farm is launching a Micro-CSA program, offering subscription shares for direct consumer access to their fungal produce, underscoring their dedication to local food systems and ecological stewardship.