The Art Farm UnIncorporated, LLC

Permaculture-focused mycology research farm. Top products: Gourmet edible mushrooms, Functional mushroom tinctures, Wild-cloned fungal strains. The Art Farm UnIncorporated, LLC is a mission-driven, family-owned mycology and research farm rooted in the principles of permaculture and regenerative agriculture. Based in New Mexico, the operation functions as a dual-purpose entity, providing high-quality gourmet mushrooms and mycological products while serving as an educational hub for citizen science. Their production model is heavily focused on sustainability, utilizing advanced circular practices such as aquaponics, Korean Natural Farming (KNF), Jadam, and SU-Johnson Bioreactors to create a 'beyond organic' output that generates more resources than it consumes. Beyond standard cultivation, the farm operates a dedicated research laboratory focused on cloning local wild fungal strains, performing DNA testing, and preserving mycological biodiversity. Their core offerings span fresh gourmet edibles—such as King Oysters, Chanterelles, and Lion’s Mane—alongside processed functional tinctures. The business maintains a strong community-centric mission, emphasizing transparency, radical upcycling of resources, and the democratization of mycology through teaching and accessibility. They target both culinary enthusiasts and health-conscious consumers who prioritize sustainable, hyper-local sourcing and the scientific preservation of regional fungal genetics.